Ruinart Champagne Brut 12,5% Vol. 0,75l
£62.35
Ruinart Champagne Brut is an outstanding champagne from one of the oldest and most prestigious cellars in the Champagne region of France. Founded in 1729, Ruinart is considered to be the first Champagne house and has since earned an outstanding reputation for producing the finest Champagne. Ruinart Champagne Brut comes from the best sites in Champagne, mainly from the Montagne de Reims and Côte des Blancs regions, which are known for their chalky soils and provide the grapes with an ideal minerality and freshness.
Ruinart Champagne Brut is made predominantly from the Chardonnay and Pinot Noir grape varieties, with Chardonnay playing a dominant role in giving the champagne its elegance, freshness and fruitiness. Following the traditional Méthode Champenoise, the second fermentation takes place in the bottle, allowing the champagne to develop its fine perlage and complex flavours. The champagne matures on the lees for at least 3 years, which gives it additional depth and character.
A champagne that enhances every special moment with its elegance and freshness.
Tasting NoteLight gold colour with a fine perlage in the glass. The nose reveals complex aromas of citrus fruits such as grapefruit and lemons, which combine with floral notes of white flowers and a hint of honey and brioche. On the palate, the champagne is fresh and lively, with an excellent balance between fruitiness and mineral freshness. The fine, well-integrated acidity provides a precise structure, while the finish is long and harmonious, with hints of ripe fruit and brioche.
Residual sugar: 9 g/l
Drinking temperature: 6-8 °C
Ruinart Champagne Brut is the ideal aperitif and goes perfectly with light starters such as fresh oysters, sushi or goat’s cheese. This champagne also harmonises perfectly with seafood such as grilled salmon or lobster. For a special treat, the champagne is ideal with fine dishes such as chicken in lemon sauce or a mild risotto.
Description
Ruinart Champagne Brut is an outstanding champagne from one of the oldest and most prestigious cellars in the Champagne region of France. Founded in 1729, Ruinart is considered to be the first Champagne house and has since earned an outstanding reputation for producing the finest Champagne. Ruinart Champagne Brut comes from the best sites in Champagne, mainly from the Montagne de Reims and Côte des Blancs regions, which are known for their chalky soils and provide the grapes with an ideal minerality and freshness.
Ruinart Champagne Brut is made predominantly from the Chardonnay and Pinot Noir grape varieties, with Chardonnay playing a dominant role in giving the champagne its elegance, freshness and fruitiness. Following the traditional Méthode Champenoise, the second fermentation takes place in the bottle, allowing the champagne to develop its fine perlage and complex flavours. The champagne matures on the lees for at least 3 years, which gives it additional depth and character.
A champagne that enhances every special moment with its elegance and freshness.
Tasting NoteLight gold colour with a fine perlage in the glass. The nose reveals complex aromas of citrus fruits such as grapefruit and lemons, which combine with floral notes of white flowers and a hint of honey and brioche. On the palate, the champagne is fresh and lively, with an excellent balance between fruitiness and mineral freshness. The fine, well-integrated acidity provides a precise structure, while the finish is long and harmonious, with hints of ripe fruit and brioche.
Residual sugar: 9 g/l
Drinking temperature: 6-8 °C
Ruinart Champagne Brut is the ideal aperitif and goes perfectly with light starters such as fresh oysters, sushi or goat’s cheese. This champagne also harmonises perfectly with seafood such as grilled salmon or lobster. For a special treat, the champagne is ideal with fine dishes such as chicken in lemon sauce or a mild risotto.
