Choya Sake 14,5% Vol. 0,75l
£11.45
Choya Sake is a high-quality, traditional Japanese rice wine with an alcohol content of 14.5% vol. and a bottle size of 0.75 litres. Made from carefully selected rice and pure water, this sake is characterised by its harmonious balance between mild, sweet and slightly dry notes. Choya is known worldwide for its expertise in the production of exquisite Japanese drinks, and this sake is an excellent example of the company’s craftsmanship.
Fermentation is carried out using a traditional method that allows the rice to fully develop its natural flavours. The result is a smooth and balanced sake that can be enjoyed both warm and cold. The versatility of this Japanese classic makes it a perfect accompaniment for a variety of dishes and occasions. Whether enjoyed neat, slightly warmed or in creative cocktails, this sake adds a special touch to any moment.
Tasting NoteColour: A clear, slightly shimmering appearance with subtle golden reflections.
Nose: Fine fruity notes of white peach, melon and a hint of steamed rice, accompanied by a subtle floral note.
Flavour: Soft and round with a pleasant sweetness, paired with fine rice notes and a slight umami complexity. The gentle acidity ensures a harmonious balance and an elegant freshness.
Finish: Mild and smooth with a lingering, subtly sweet note and a soft, creamy finish.
Choya Sake is extremely versatile and goes well with a wide range of dishes. It harmonises particularly well with sushi, sashimi, grilled fish and light Asian dishes. It also unfolds its full potential with mild cheeses or as an accompaniment to fresh fruit. For an authentic Japanese experience, sake can be enjoyed slightly warmed at around 40-50 °C, while chilled it is a refreshing alternative for warm days. Those who like to experiment can also use it as a base for sophisticated cocktails with yuzu or Ingwerer.
Description
Choya Sake is a high-quality, traditional Japanese rice wine with an alcohol content of 14.5% vol. and a bottle size of 0.75 litres. Made from carefully selected rice and pure water, this sake is characterised by its harmonious balance between mild, sweet and slightly dry notes. Choya is known worldwide for its expertise in the production of exquisite Japanese drinks, and this sake is an excellent example of the company’s craftsmanship.
Fermentation is carried out using a traditional method that allows the rice to fully develop its natural flavours. The result is a smooth and balanced sake that can be enjoyed both warm and cold. The versatility of this Japanese classic makes it a perfect accompaniment for a variety of dishes and occasions. Whether enjoyed neat, slightly warmed or in creative cocktails, this sake adds a special touch to any moment.
Tasting NoteColour: A clear, slightly shimmering appearance with subtle golden reflections.
Nose: Fine fruity notes of white peach, melon and a hint of steamed rice, accompanied by a subtle floral note.
Flavour: Soft and round with a pleasant sweetness, paired with fine rice notes and a slight umami complexity. The gentle acidity ensures a harmonious balance and an elegant freshness.
Finish: Mild and smooth with a lingering, subtly sweet note and a soft, creamy finish.
Choya Sake is extremely versatile and goes well with a wide range of dishes. It harmonises particularly well with sushi, sashimi, grilled fish and light Asian dishes. It also unfolds its full potential with mild cheeses or as an accompaniment to fresh fruit. For an authentic Japanese experience, sake can be enjoyed slightly warmed at around 40-50 °C, while chilled it is a refreshing alternative for warm days. Those who like to experiment can also use it as a base for sophisticated cocktails with yuzu or Ingwerer.
