Del Professore Vermouth di Torino ROSSO 18% Vol. 0,75l
£29.04
Vermouth del Professore is one of the exclusive vermouth creations that achieve their uniqueness through the use of exquisite wine and a careful selection of spices. Inspired by and named after Jerry Thomas, a pioneer of bar culture and known as the “Professor” among bartenders, this vermouth combines historical heritage with contemporary elegance.
At the heart of Del Professore is the copper-coloured Rosso, which gets its characteristic note from the use of Nebbiolo wine. The flavour profile is rounded off by a sophisticated blend of mint, rhubarb, cloves and nutmeg, which give the vermouth a complex yet harmonious variety of aromas.
After a careful ageing phase in barrels, Vermouth di Torino develops its full flavour. This vermouth is not just a spirit, but a celebration of tradition and craftsmanship that takes the connoisseur on a flavourful journey through the history of cocktails.
Tasting NoteColour: Copper.
Nose: Fruity, mint, rhubarb.
Flavour: Balanced, rhubarb, warm aromas of cinnamon, cloves, nutmeg.
Finish: Langs, bitter rhubarb.
A ready-to-drink aperitif that can be enjoyed neat or with soda.
Description
Vermouth del Professore is one of the exclusive vermouth creations that achieve their uniqueness through the use of exquisite wine and a careful selection of spices. Inspired by and named after Jerry Thomas, a pioneer of bar culture and known as the “Professor” among bartenders, this vermouth combines historical heritage with contemporary elegance.
At the heart of Del Professore is the copper-coloured Rosso, which gets its characteristic note from the use of Nebbiolo wine. The flavour profile is rounded off by a sophisticated blend of mint, rhubarb, cloves and nutmeg, which give the vermouth a complex yet harmonious variety of aromas.
After a careful ageing phase in barrels, Vermouth di Torino develops its full flavour. This vermouth is not just a spirit, but a celebration of tradition and craftsmanship that takes the connoisseur on a flavourful journey through the history of cocktails.
Tasting NoteColour: Copper.
Nose: Fruity, mint, rhubarb.
Flavour: Balanced, rhubarb, warm aromas of cinnamon, cloves, nutmeg.
Finish: Langs, bitter rhubarb.
A ready-to-drink aperitif that can be enjoyed neat or with soda.
