Mionetto Prosecco Treviso Brut DOC 11% Vol. 0,75l

£9.27

The Mionetto Prosecco Treviso Brut DOC with 11% vol. in a 0.75-litre bottle is a high-quality sparkling wine from the province of Treviso, made exclusively from the Glera grape variety. The grapes come from carefully selected vineyards whose climate and soil structure offer ideal conditions for fresh, aromatic Prosecco base wines. Vinification is carried out according to the Méthode Charmat, in which the base wine is fermented in pressurised tanks. As a result, the fruity flavour is clearly retained while a fine, lively perlage develops. After maturing for at least 6 months, the result is a particularly elegant brut with a precise structure and fine minerality.

Mionetto has been one of the most renowned producers in the Valdobbiadene region since 1887 and combines an Italian attitude to life, unmistakable bottle design and quality craftsmanship. The Brut from Treviso shows the modern, clear style of the house: light straw yellow in colour, fruity intensity and a particularly harmonious dryness. Notes of Golden Delicious apples, pears, honey and acacia give it a finely nuanced character. The combination of aromatic precision, elegant perlage and lightness typical of the region makes this Prosecco a versatile pleasure with long-lasting freshness.

Tasting NoteBright yellow in the glass with an intense, fine perlage. The nose has a fruity bouquet of green and Golden Delicious apples, pears, citrus fruits and fine honey and acacia notes. Dry, clear and lively on the palate with an elegant structure, fresh acidity and a balanced fruit component. The finish is precise, lively and long-lasting, carried by citrus and apple flavours.

Residual sugar: 10-12 g/litre

Mionetto Prosecco Treviso Brut DOC is an excellent aperitif and is ideal with antipasti, shellfish, mussels, light pasta and risotto dishes as well as fresh salads and fish variations. Served perfectly chilled at 5-7 °C, it unfolds its fine perlage and accompanies dishes with clear, refreshing and long-lasting elegance.

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Description

Description

The Mionetto Prosecco Treviso Brut DOC with 11% vol. in a 0.75-litre bottle is a high-quality sparkling wine from the province of Treviso, made exclusively from the Glera grape variety. The grapes come from carefully selected vineyards whose climate and soil structure offer ideal conditions for fresh, aromatic Prosecco base wines. Vinification is carried out according to the Méthode Charmat, in which the base wine is fermented in pressurised tanks. As a result, the fruity flavour is clearly retained while a fine, lively perlage develops. After maturing for at least 6 months, the result is a particularly elegant brut with a precise structure and fine minerality.

Mionetto has been one of the most renowned producers in the Valdobbiadene region since 1887 and combines an Italian attitude to life, unmistakable bottle design and quality craftsmanship. The Brut from Treviso shows the modern, clear style of the house: light straw yellow in colour, fruity intensity and a particularly harmonious dryness. Notes of Golden Delicious apples, pears, honey and acacia give it a finely nuanced character. The combination of aromatic precision, elegant perlage and lightness typical of the region makes this Prosecco a versatile pleasure with long-lasting freshness.

Tasting NoteBright yellow in the glass with an intense, fine perlage. The nose has a fruity bouquet of green and Golden Delicious apples, pears, citrus fruits and fine honey and acacia notes. Dry, clear and lively on the palate with an elegant structure, fresh acidity and a balanced fruit component. The finish is precise, lively and long-lasting, carried by citrus and apple flavours.

Residual sugar: 10-12 g/litre

Mionetto Prosecco Treviso Brut DOC is an excellent aperitif and is ideal with antipasti, shellfish, mussels, light pasta and risotto dishes as well as fresh salads and fish variations. Served perfectly chilled at 5-7 °C, it unfolds its fine perlage and accompanies dishes with clear, refreshing and long-lasting elegance.