BEDIN Asolo Prosecco Superiore Millesimato Dry DOCG 2024 11% Vol. 0,75l
£10.31
The BEDIN Asolo Prosecco Superiore Millesimato Dry is a high-quality Italian sparkling wine that comes directly from the exclusive DOCG area around the charming town of Asolo in Veneto. As a Millesimato, it combines the best Glera grapes from a single vintage and thus impressively reflects both the terroir and the climatic conditions of the harvest year. This premium Prosecco is produced by the renowned Bedin family winery, which is known for its combination of traditional craftsmanship and modern cellar technology.
Thanks to the controlled designation of origin DOCG (Denominazione di Origine Controllata e Garantita), this Prosecco Superiore fulfils the highest quality standards. With a moderate alcohol content of 11% vol., it offers fresh and light drinking pleasure – ideal for socialising, festive occasions or as a stylish aperitif. The Charmat method ensures a particularly fine and long-lasting perlage, which emphasises the character of this fine sparkling wine. The “Dry” flavour stands for a charming, slightly sweet note that gives the Prosecco structure and elegance without weighing it down.
The BEDIN Asolo Prosecco Millesimato Dry is a prime example of Italian craftsmanship and a must-have for lovers of fine sparkling wines from Veneto.
Tasting NoteIn the glass, the Prosecco presents itself in a light straw yellow colour with fine greenish reflections. The perlage is elegant, delicate and remarkably persistent. The nose reveals fresh aromas of white flowers, ripe pear and green apple, accompanied by a hint of exotic fruit and a fine citrus flavour. On the palate, the sparkling wine is fruity and fresh with well-integrated acidity, a gentle mousseux and a fine mineral note. The finish is smooth, floral and long-lasting – with a refined interplay between freshness and sweet elegance.
Residual sugar: 17 g/litre
This Prosecco Superiore is the perfect accompaniment to light Mediterranean dishes such as antipasti, vitello tonnato or seafood salad. It is an excellent accompaniment to sushi, fish carpaccio, fresh summer salads or fresh goat’s cheese. It is also a delight with fruity desserts such as lemon sorbet, panna cotta or strawberries with mint. Also ideal for creative cocktails such as Hugo or Bellini – the BEDIN Asolo Prosecco Millesimato is a real all-rounder for stylish moments of enjoyment with Italian flair.
Description
The BEDIN Asolo Prosecco Superiore Millesimato Dry is a high-quality Italian sparkling wine that comes directly from the exclusive DOCG area around the charming town of Asolo in Veneto. As a Millesimato, it combines the best Glera grapes from a single vintage and thus impressively reflects both the terroir and the climatic conditions of the harvest year. This premium Prosecco is produced by the renowned Bedin family winery, which is known for its combination of traditional craftsmanship and modern cellar technology.
Thanks to the controlled designation of origin DOCG (Denominazione di Origine Controllata e Garantita), this Prosecco Superiore fulfils the highest quality standards. With a moderate alcohol content of 11% vol., it offers fresh and light drinking pleasure – ideal for socialising, festive occasions or as a stylish aperitif. The Charmat method ensures a particularly fine and long-lasting perlage, which emphasises the character of this fine sparkling wine. The “Dry” flavour stands for a charming, slightly sweet note that gives the Prosecco structure and elegance without weighing it down.
The BEDIN Asolo Prosecco Millesimato Dry is a prime example of Italian craftsmanship and a must-have for lovers of fine sparkling wines from Veneto.
Tasting NoteIn the glass, the Prosecco presents itself in a light straw yellow colour with fine greenish reflections. The perlage is elegant, delicate and remarkably persistent. The nose reveals fresh aromas of white flowers, ripe pear and green apple, accompanied by a hint of exotic fruit and a fine citrus flavour. On the palate, the sparkling wine is fruity and fresh with well-integrated acidity, a gentle mousseux and a fine mineral note. The finish is smooth, floral and long-lasting – with a refined interplay between freshness and sweet elegance.
Residual sugar: 17 g/litre
This Prosecco Superiore is the perfect accompaniment to light Mediterranean dishes such as antipasti, vitello tonnato or seafood salad. It is an excellent accompaniment to sushi, fish carpaccio, fresh summer salads or fresh goat’s cheese. It is also a delight with fruity desserts such as lemon sorbet, panna cotta or strawberries with mint. Also ideal for creative cocktails such as Hugo or Bellini – the BEDIN Asolo Prosecco Millesimato is a real all-rounder for stylish moments of enjoyment with Italian flair.
