Bottega Cinzano 1757 Vermouth di Torino EXTRA DRY 18% Vol. 1l
£24.88
Bottega Cinzano 1757 Vermouth di Torino Extra Dry 18% Vol. 1 l is part of the prestigious 1757 line, which honours the historical heritage of the Piedmontese Vermouth tradition and presents Cinzano’s Langs craftsmanship in a modern, precisely crafted form. This range commemorates the founding of the company in 1757 and stands for particularly carefully composed vermouths made exclusively from selected Italian wines and a specific blend of high-quality botanicals. The recipe for the Extra Dry includes cloves, mint and Piedmontese vermouth, among others, and has a clear stylistic orientation that draws on the classic Vermouth traditions of Piedmont. It is crafted with particular care to achieve an elegant, dry Linie that enjoys great popularity in international bar culture.
With its balanced structure and precise flavour, Cinzano 1757 Extra Dry is an ideal choice for classic cocktails, especially for dry Martini interpretations, where the Vermouth supports the characteristics of the spirit without dominating them. The 1-litre bottle is suitable for both professional bars and upmarket private use and underlines the versatility of this vermouth. The combination of traditional Piedmontese art, modern production techniques and a finely balanced selection of herbs and spices makes it a particularly elegant representative of its category.
Tasting NotePale yellow in the glass with greenish reflections. Delicate herbal aromas of mint, sage, oregano and thyme on the nose, accompanied by citrus notes and a hint of orange blossom. Dry, fresh and clearly structured on the palate with spicy and slightly bitter notes. The finish is elegant, finely balanced and long-lasting.
This Cinzano 1757 Vermouth di Torino Extra Dry is perfect for classic cocktails such as the Dry Martini, Martini Highball or elegant aperitif variations. Pure on ice, it reveals its herbal structure particularly clearly and becomes a fresh, aromatic aperitif. In culinary terms, it harmonises well with seafood, oysters, mild cheese, marinated vegetables or Mediterranean antipasti. Its dry, precise focus also makes it an excellent basis for modern mixology concepts and stylish aperitif moments.
Description
Bottega Cinzano 1757 Vermouth di Torino Extra Dry 18% Vol. 1 l is part of the prestigious 1757 line, which honours the historical heritage of the Piedmontese Vermouth tradition and presents Cinzano’s Langs craftsmanship in a modern, precisely crafted form. This range commemorates the founding of the company in 1757 and stands for particularly carefully composed vermouths made exclusively from selected Italian wines and a specific blend of high-quality botanicals. The recipe for the Extra Dry includes cloves, mint and Piedmontese vermouth, among others, and has a clear stylistic orientation that draws on the classic Vermouth traditions of Piedmont. It is crafted with particular care to achieve an elegant, dry Linie that enjoys great popularity in international bar culture.
With its balanced structure and precise flavour, Cinzano 1757 Extra Dry is an ideal choice for classic cocktails, especially for dry Martini interpretations, where the Vermouth supports the characteristics of the spirit without dominating them. The 1-litre bottle is suitable for both professional bars and upmarket private use and underlines the versatility of this vermouth. The combination of traditional Piedmontese art, modern production techniques and a finely balanced selection of herbs and spices makes it a particularly elegant representative of its category.
Tasting NotePale yellow in the glass with greenish reflections. Delicate herbal aromas of mint, sage, oregano and thyme on the nose, accompanied by citrus notes and a hint of orange blossom. Dry, fresh and clearly structured on the palate with spicy and slightly bitter notes. The finish is elegant, finely balanced and long-lasting.
This Cinzano 1757 Vermouth di Torino Extra Dry is perfect for classic cocktails such as the Dry Martini, Martini Highball or elegant aperitif variations. Pure on ice, it reveals its herbal structure particularly clearly and becomes a fresh, aromatic aperitif. In culinary terms, it harmonises well with seafood, oysters, mild cheese, marinated vegetables or Mediterranean antipasti. Its dry, precise focus also makes it an excellent basis for modern mixology concepts and stylish aperitif moments.
