Tournon Shays Flat Vineyard Pyrenees Shiraz 2016 14,5% Vol. 0,75l
£21.86
The Tournon Shay’s Flat Vineyard Pyrenees Shiraz 2016 is an Australian quality red wine full of character that combines origin, craftsmanship and elegance in a special way. Produced by the Tournon project in the Australian Pyrenees, this Shiraz comes from the eponymous Shay’s Flat Vineyard, which is located on an east-facing ridge in the southern foothills of the Western Pyrenees Ranges. The location acts like a natural amphitheatre and is around 350 metres above sea level, which favours freshness, structure and aromatic precision.
The organically cultivated vineyards comprise around ten hectares of Shiraz, spread over two plots. The soils consist of deep red layers of earth, characterised by slate, quartz and loamy components, which give the wine tension, minerality and depth. The grapes are harvested at night to optimise ripeness and avoid over-ripening. After destemming, fermentation takes place in concrete and stainless steel tanks, followed by a long maceration period of three to five weeks, which extracts fine, elegant tannins. Maturation takes place for twelve months in French oak barrels, supplemented by a small amount in concrete, in order to maintain freshness and fruit clarity. With 14.5% alcohol by volume, this Shiraz is remarkably balanced, precise and emphasises the terroir.
Tasting NoteDark red in colour in the glass. Complex aromas of black fruits such as cherry and blackberry on the nose, accompanied by fine tobacco notes reminiscent of Havana cigars. Dark fruit, liquorice notes and an elegant structure with smooth, finely drawn tannins on the palate. The finish is harmonious, clear and long-lasting.
Tournon Shay’s Flat Vineyard Pyrenees Shiraz 2016 is an excellent accompaniment to grilled beef, lamb, game dishes or hearty stews. This Shiraz from Australia also unfolds its balance and depth with flavoursome vegetarian dishes or mature hard cheese. At a serving temperature of around 16-18 °C, it reveals its elegant structure, aromatic complexity and the unadulterated character of its exceptional terroir in a particularly convincing way.
Description
The Tournon Shay’s Flat Vineyard Pyrenees Shiraz 2016 is an Australian quality red wine full of character that combines origin, craftsmanship and elegance in a special way. Produced by the Tournon project in the Australian Pyrenees, this Shiraz comes from the eponymous Shay’s Flat Vineyard, which is located on an east-facing ridge in the southern foothills of the Western Pyrenees Ranges. The location acts like a natural amphitheatre and is around 350 metres above sea level, which favours freshness, structure and aromatic precision.
The organically cultivated vineyards comprise around ten hectares of Shiraz, spread over two plots. The soils consist of deep red layers of earth, characterised by slate, quartz and loamy components, which give the wine tension, minerality and depth. The grapes are harvested at night to optimise ripeness and avoid over-ripening. After destemming, fermentation takes place in concrete and stainless steel tanks, followed by a long maceration period of three to five weeks, which extracts fine, elegant tannins. Maturation takes place for twelve months in French oak barrels, supplemented by a small amount in concrete, in order to maintain freshness and fruit clarity. With 14.5% alcohol by volume, this Shiraz is remarkably balanced, precise and emphasises the terroir.
Tasting NoteDark red in colour in the glass. Complex aromas of black fruits such as cherry and blackberry on the nose, accompanied by fine tobacco notes reminiscent of Havana cigars. Dark fruit, liquorice notes and an elegant structure with smooth, finely drawn tannins on the palate. The finish is harmonious, clear and long-lasting.
Tournon Shay’s Flat Vineyard Pyrenees Shiraz 2016 is an excellent accompaniment to grilled beef, lamb, game dishes or hearty stews. This Shiraz from Australia also unfolds its balance and depth with flavoursome vegetarian dishes or mature hard cheese. At a serving temperature of around 16-18 °C, it reveals its elegant structure, aromatic complexity and the unadulterated character of its exceptional terroir in a particularly convincing way.
