Katlenburger Hot Vibe Pink 6,5% Vol. 0,75l
£4.51
The Katlenburger Hot Vibe Pink 6.5% Vol. 0.75 l is a modern, fruity Pinkster mulled wine that combines classic winter flavours with an innovative, berry twist. Produced by the renowned Katlenburger winery, this elegant hot drink wine combines the quality of carefully selected fruit with a contemporary flavour profile. The Hot Vibe Pinkster is not only a visual highlight, but also impresses with its intense berry flavour and fine spiciness.
In the glass, the Hot Vibe Pink is a bright ruby pink with violet reflections – a real eye-catcher in the Kaltern season. Seductive aromas of ripe raspberries, juicy strawberries and dark currants unfold as soon as it warms up, accompanied by subtle notes of vanilla, hibiscus blossom and a hint of star anise. On the palate, it is full-bodied, smooth and wonderfully aromatic, with a gentle sweetness and delicate spicy undertones. The finely integrated, pleasantly warming finish makes it a modern feel-good drink for stylish winter evenings – fruity, floral and surprisingly different.
Tasting NoteThe aroma reveals intense berry notes of raspberry, strawberry and blackcurrant, paired with spicy accents of vanilla and aniseed. On the palate, the Hot Vibe Pinkster is harmonious and round, with velvety fruit, a gentle sweetness and delicate floral spice. The finish is pleasantly warm, balanced and aromatic, perfect for enjoyable winter moments.
Hot Vibe Pinkster unfolds its full flavour at a serving temperature of 65-70 °C and should not be boiled to preserve the fine fruit and floral notes. Served in a stylish cup, it makes for cosy moments of enjoyment – whether on its own or as the basis for creative winter drinks with a berry twist. It harmonises perfectly with modern winter snacks, aromatic finger food and sweet and fruity desserts. It is particularly delicious with camembert bites with cranberries, bruschetta with goat’s cheese and raspberry balsamic, or puff pastry buns with cranberry chutney. Fruity quiches, mini tarte flambée with red onions and rosemary or warm wraps with halloumi and pomegranate seeds also complement the berry freshness perfectly. For sweet moments, it goes perfectly with raspberry tartelettes, vanilla pudding with berry topping or chocolate brownies with fruit icing.
Description
The Katlenburger Hot Vibe Pink 6.5% Vol. 0.75 l is a modern, fruity Pinkster mulled wine that combines classic winter flavours with an innovative, berry twist. Produced by the renowned Katlenburger winery, this elegant hot drink wine combines the quality of carefully selected fruit with a contemporary flavour profile. The Hot Vibe Pinkster is not only a visual highlight, but also impresses with its intense berry flavour and fine spiciness.
In the glass, the Hot Vibe Pink is a bright ruby pink with violet reflections – a real eye-catcher in the Kaltern season. Seductive aromas of ripe raspberries, juicy strawberries and dark currants unfold as soon as it warms up, accompanied by subtle notes of vanilla, hibiscus blossom and a hint of star anise. On the palate, it is full-bodied, smooth and wonderfully aromatic, with a gentle sweetness and delicate spicy undertones. The finely integrated, pleasantly warming finish makes it a modern feel-good drink for stylish winter evenings – fruity, floral and surprisingly different.
Tasting NoteThe aroma reveals intense berry notes of raspberry, strawberry and blackcurrant, paired with spicy accents of vanilla and aniseed. On the palate, the Hot Vibe Pinkster is harmonious and round, with velvety fruit, a gentle sweetness and delicate floral spice. The finish is pleasantly warm, balanced and aromatic, perfect for enjoyable winter moments.
Hot Vibe Pinkster unfolds its full flavour at a serving temperature of 65-70 °C and should not be boiled to preserve the fine fruit and floral notes. Served in a stylish cup, it makes for cosy moments of enjoyment – whether on its own or as the basis for creative winter drinks with a berry twist. It harmonises perfectly with modern winter snacks, aromatic finger food and sweet and fruity desserts. It is particularly delicious with camembert bites with cranberries, bruschetta with goat’s cheese and raspberry balsamic, or puff pastry buns with cranberry chutney. Fruity quiches, mini tarte flambée with red onions and rosemary or warm wraps with halloumi and pomegranate seeds also complement the berry freshness perfectly. For sweet moments, it goes perfectly with raspberry tartelettes, vanilla pudding with berry topping or chocolate brownies with fruit icing.
