Scavi & Ray Spumante Blanc de Blancs Extra Dry Magnum 11% Vol. 1.5l
£29.04
Scavi & Ray products are known for their subtle and fine carbonation, which indicates a lower carbon dioxide content.
This also explains the lower bottle pressure, which is why a simple cork stopper without additional security is perfectly adequate.
The Scavi & Ray PROSECCO Extra Dry is made exclusively from the white Glera grape variety, with the grapes harvested at their optimum ripeness.
Only sparkling wines of the highest quality are bottled, which receive the Scavi & Ray seal of quality after bottling.
The Scavi & Ray Prosecco Spumante Extra Dry impresses with its elegant design and exemplary character. It is the perfect choice for gifts and adds an extra touch of exclusivity to special moments in life.
Whether as an exquisite companion for festive occasions or as a harmonious addition to a fine meal – this spumante enriches every table and every toast.
Tasting NoteScavi & Ray Extra Dry pampers with its freshness, delicate fragrance and fruity tingle.
Serving temperature: 8 – 10°C
Description
Scavi & Ray products are known for their subtle and fine carbonation, which indicates a lower carbon dioxide content.
This also explains the lower bottle pressure, which is why a simple cork stopper without additional security is perfectly adequate.
The Scavi & Ray PROSECCO Extra Dry is made exclusively from the white Glera grape variety, with the grapes harvested at their optimum ripeness.
Only sparkling wines of the highest quality are bottled, which receive the Scavi & Ray seal of quality after bottling.
The Scavi & Ray Prosecco Spumante Extra Dry impresses with its elegant design and exemplary character. It is the perfect choice for gifts and adds an extra touch of exclusivity to special moments in life.
Whether as an exquisite companion for festive occasions or as a harmonious addition to a fine meal – this spumante enriches every table and every toast.
Tasting NoteScavi & Ray Extra Dry pampers with its freshness, delicate fragrance and fruity tingle.
Serving temperature: 8 – 10°C
